Lunch BuffetAll you can eat for $7.99 Mon-Fri 11am to 2:30pm. Carry out buffet available.
Grand BuffetAll you can eat for $9.99 Saturdays from 4pm to 8pm. Carry out buffet available.
Now offering FREE delivery to McKay Dee Hospital
and low-cost delivery to the surrounding area
(within 10 miles). Please call for details.
Vegetable Samosa: $2.50
Potatoes and green peas cooked in light pastry dough.
Aloo Bonda: $3.25
Mashed potato and peas dumplings dipped in chickpea flour and deep fried.
Chicken 65: $6.99
Boneless chicken marinated in splices and deep fried and then cooked with ginger, garlic, green chilies, curry leaves and other spices. Please allow 15 min. preparation time
Crispy wafers made with lentils.
Papri Chaat: $2.99
Puffed wafers and boiled pieces of potato topped with tamarind chutney, mint chutney and raitia.
Onion Pakora: $2.99
Sliced onion dipped in chickpea flour and rice flour mixed with Indian spices and deep fried.
Spinach & Onion Pakora: $3.25
Spinach and sliced onions dipped in chickpea flour and rice flour batter, mixed with Indian spices and deep fried.
Cheese Pakora: $4.99
Cheese dipped in chickpea flour batter mixed with Indian spices and deep fried.
Tomato Soup: $2.99
Chicken Soup: $3.99
Vegetable Soup: $2.99
Fresh lettuce, tomatoes and cucumbers. Served with your choice of dressing.
Chicken Tikka Salad: $5.99
Chicken tikka pieces with fresh salad greens and choice of dressing.
Tomato Salad: $4.99
Fresh tomatoes sprinkled with chaat masala, feta cheese, olive oil, and herbs. Served with garlic naan.
Chicken Malai Kabab: $8.99
Boneless chicken pieces marinated with cream cheese lightly mixed with spices; a mild taste.
Tandoori Paneer: $8.25
Homemade cottage cheese with onion and bell peppers marinated with tandoori spices and cooked in tandoor.
Mixed Grill: $13.99
Assorted mix kebabs cooked in tandoor.
Chicken Lahori Tikka: $8.99
Boneless chicken pieces marinated with yogurt and mixed with spices.
Tandoori Chicken Wings: $6.99
Chicken wings marinated with Indian spices and cooked in Tandoori oven.
Tandoori Lamb Chops: $14.99
Lamb chops marinated with cream cheese and cashew paste mixed with indian spices and cooked in tandoor.
Tandoori Chicken: $9.99
One of the most popular tandoori dishes around the world. Cornish hen with bone, marinated with ginger garlic, yogurt and special Tandoori masala.
Tandoor Shrimp: $12.99
Jumbo shrimp marinated in Indian spices and cooked in tandoor.
Yellow Daal Tadka: $6.99
Indian lentils cooked with cumin.
Saag Aloo: $7.99
Potatoes and spinach cooked in chopped tomatoes with Indian spices.
Paneer Tikka Masala: $8.50
Home made cottage cheese cooked in creamy mild sauce with cashew tomato gravy.
Matar Paneer: $8.25
Green peas with home made cottage cheese cooked in mild tomato and onion paste with creamy sauce.
Gobi Aloo Masala: $7.99
Cauliflower, potatoes, and tomatoes, blended with Indian spices.
Chana Masala: $7.99
Garbanzo beans cooked in onion-tomato gravy with Indian spices and herbs.
Palak Paneer: $8.25
Fresh spinach and cubes of cottage cheese simmered with onion ginger and garlic with creamy tomato sauce.
Paneer Kadai: $8.25
Cubes of cottage cheese and bell peppers and cooked in onion gravy with Indian spices
Malai Kofta: $8.25
Potato and cheese dumplings in a velvety cream sauce of cashew nuts and spices.
Bhindi Masala: $7.99
Fresh okra cooked with chopped onions and tomatoes with Indian herbs.
Vegetable Masala: $7.99
Mixed vegetables cooked with onions, tomatoes and ginger garlic with Indian spices and herbs.
Baingan Bartha: $8.25
Broiled, then mashed eggplant & tomatoes cooked with sautéed onions with Indian spices. Available when in season.
Navratan Korma: $8.25
Nine types of chopped vegetables, fruit & nuts prepared in rich gravy.
Bhuna Chili Chicken: $8.99
Boneless cubes of chicken cooked with bell pepper, onions, masala, and tomatoes with Indian spices and herbs.
Chicken Tikka Masala: $8.99
Marinated boneless cubes of Tandoori chicken cooked in creamy mild sauce.
Chicken Coconut: $8.50
Boneless chicken cubes cooked in mild coconut milk powder with creamy sauce.
Chicken Makani: $8.99
Marinated boneless cubes of Tandoori chicken cooked in creamy mild sauce.
Chicken Curry: $8.50
Boneless cubes of chicken simmered in gravy of roasted spices, tomato and onion gravy.
Chicken Korma: $8.99
Boneless cubes of chicken cooked in a mild cashew nut gravy with onion paste and cream.
Chicken Aloo: $8.50
Chicken breast meat and potatoes cooked in onion, tomato gravy and spices.
Chicken Methi: $8.99
Chicken breast meat and methi (fenugreek) cooked in onion, tomato gravy and spices.
Chicken Saag: $8.50
Boneless cubes of chicken, cooked with spinach and chopped onions in tomato gravy.
Butter Chicken: $8.99
Boneless cubes of chicken cooked in a butter sauce with Indian spices and herbs with a special blend of spices.
Chicken Kadai: $8.99
Boneless cubes of chicken and bell peppers cooked in onion gravy with Indian spices.
Chicken Baltimore: $8.99
Chicken breast cooked in tikka sauce, tomato, onion gravy with bell peppers, onions and spices.
Lamb Korma: $9.50
Lamb cooked in mild cashew nut gravy with creamy onion sauce.
Lamb Curry: $9.50
Boneless cubes of lamb cooked in onion and tomato sauce with Indian Spices.
Rogan Josh: $9.50
A dish that originated in Kashmir and is prepared with lamb and spices that are mixed with yogurt.
Lamb Kadhai: $9.50
Boneless lamb pieces cooked in bell pepper and onion tomato gravy with Indian spices.
Bhuna Lamb Chili: $9.50
Boneless cubes of lamb with bell pepper, onions, tomatoes cooked with Indian spices and herbs.
Lamb Methi: $9.50
Lamb and methi (fenugreek) cooked in onion, tomato gravy and spices.
Lamb Vindaloo: $9.50
Prepared with cumin seed, red chillies, cinnamon and cloves, cooked with vindaloo sauce.
Lamb Tikka Masala: $9.50
Boneless lamb pieces cooked in mild creamy tomato sauce with cashew nut gravy.
Lamb Saag: $9.50
Boneless lamb pieces and spinach cooked with chopped onions and tomato gravy.
Chicken Biryani: $10.50
Boneless chicken pieces cooked in Basmati rice with chopped onions and tomatoes with Indian spices.
Shrimp Biryani: $11.99
Shrimp cooked in Basmati rice with Indian spices and herbs.
Fusion Biryani: $12.50
Chicken, lamb, vegetables, and shrimp cooked together in Basmati rice with Indian spices.
Lamb Biryani: $11.50
Lamb cubes cooked in Basmati rice with copped onions, tomatoes, with herbs and Indian spices.
Vegetable Biryani: $9.50
Vegetables mixed together and cooked in Basmati rice with Indian spices & herbs.
Biryani Rice: $6.99
Fish Curry: $8.99
Boneless fresh fish cubes cooked in onion and tomato gravy with tamarind.
Shrimp Tikka Masala: $9.50
Shrimp cooked in mild cashew nut gravy with creamy tomato sauce.
Shrimp Bhuna Chili: $9.50
Shrimp cooked with bell pepper, onion and tomato sauce with Indian spices.
Tawa Fried Fish: $10.99
Fish pieces marinated in Indian spices and grilled in griddle.
Shrimp Saag: $9.50
Shrimp cooked in mild coconut milk powder with creamy sauce.
Shrimp Curry: $9.50
Shrimp simmered in gravy of roasted spices, tomatoes and onion gravy.
Plain Dosa: $4.99
Crispy crepe made with lentil and rice flour.
Masala Dosa: $6.99
Stuffed with potatoes.
Spring Dosa: $7.99
Dosa stuffed with spring vegetables and potato masala.
Puri and Chana Masala: $7.99
Deep-fried Indian bread served with chana masala curry.
Onion Uttappam: $4.99
Blended rice paste cooked on hot plate with onion and mustard seed.
Mysore Masala Dosa: $7.50
Stuffed with potatoes layered with mysore spices.
Cheese Dosa: $6.99
Dosa layered with cheese on top.
Bread = Naan
Garlic Naan: $1.99
Naan baked with fresh garlic and cilantro.
Onion Kulcha: $2.99
Naan bread stuffed with sliced onions.
Cheese Naan: $2.99
Naan bread stuffed with cheddar cheese.
Naan Bread: $1.50
Leavened fine white flour bread baked in Tandoor oven.
Sweet Naan: $2.99
Naan bread filled with raisins, coconut, sugar and some dried fruits.
Tandoori Roti: $1.99
Made with wheat flour baked in Tandoori oven.
Aloo Naan: $2.99
Naan stuffed with potatoes, cilantro, and spices.
Gobi Manchurian: $6.99
Indo Chinese inspired dish. Cauliflower dipped in batter mixed with Indo-Chinese spices and fried. Please allow 15 min. preparation time.
Vegetable Fried Rice: $6.99
Fresh vegetables and rice tossed with soy sauce and Indo-Chinese seasonings.
Chicken Fried Rice: $7.99
Chicken pieces and vegetables and rice tossed with soy sauce and Indo-Chinese seasonings.
Chili Paneer: $7.99
Batter fried panner tossed in bell peppers and onions mixed with Indo-Chinese spices.
Chili Chicken: $8.50
Boneless chicken marinated in splices and deep fried and then cooked with ginger, garlic, green chilies, curry leaves, and other spices. Please allow 15 min. preparation time.
Basmati Plain Rice: $1.99
Steamed Basmati rice.
Aloo Matar Pulao: $4.99
Green peas, potato, and Basmati rice cooked in butter and cumin.
Lemon Rice: $3.99
Rice cooked in lemon and mustard seed with Indian herbs, peanuts and dry red chillies.
Plain Yogurt: $0.99
Home made yogurt.
Yogurt mixed with combination of tomatoes, onions, and carrots.
Gulab Jamun: $2.99
Small wheat milk powder balls in flavored sugar syrup.
Indian ice cream made from milk and cream, flavored in almond or pistachio.
Hot Beverages1 free refill
Indian Masala Chai: $1.99
Indian Coffee: $1.99
Hot Chocolate: $1.99
Hot Coffee: $1.99
Herbal Tea: $1.99
Green Tea: $1.99
Black Tea: $1.99
Bottled Water: $0.99
Please ask server
Coke Products: $1.99
Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Iced Tea, Lemonade. Free refills on fountain drinks.
Mexican Coke Bottle: $1.99
Mango Lassi: $2.99
Mango pulp with yogurt and sugar.
Fruit Lassi: $2.99
Yogurt blended with fruit: strawberry/blueberry/raspberry mixed fruit.
Catering is available for both in the restaurant and for pickup or delivery.Allergen Warning
Some items are prepared with nuts, coconut, fish, dairy, and vinegar. Please notify us of any allergy, tolerance of dietary restrictions before ordering. We can accommodate a variety of requested needs including no gluten, no dairy, vegan, etc.